Attività

The prospect of disposable cornstarch tableware

With the accelerated pace of human life, disposable tableware has gradually entered the fast food business. Since the first use of disposable tableware in China in 1984, foamed plastic tableware with polystyrene (eps) as the main raw material has spread all over the country and entered people's daily life, forming a huge consumer market. According to statistics, at present, China consumes about 10 billion fast food appliances each year, most of which are disposable foam plastic tableware, and grow at a rate of 25% per year.

Due to the non-degradable nature of polystyrene, it is difficult to recycle and other disadvantages, which brings great inconvenience to the processing work.

Currently in the streets and alleys of China's cities, tourist attractions, railways along the rivers and lakes. This kind of discarded disposable tableware can be seen everywhere, which is shocking and causes serious pollution to the environment. This kind of "white pollution" not only increases the labor intensity of sanitation workers, but also brings visual pollution to people. It is increasingly polluting the land resources and water resources that we depend on, and it also brings a lot of people. Inconvenience and harm.

It is gratifying that China has done a lot of work in this area and has achieved great results. With the scientific guidance and strong support of the government, various environmental tableware has emerged. To good social effects.