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How ice cream is made?

With longer, warmer days approaching, the sounds of summer are finally here: the drone of lawn mowers, the thwack of leather on willow and the incessant screams of young children demanding ice cream. To be fair though, there are plenty of adults who can’t pass a gelato shop, park cafe or ice cream van without succumbing to temptation either. There is just something so satisfying and refreshing about an ice cream on a hot day, to stay with a refrigerator, or you can call it refrigerator-freezer.

Ice cream has been around a long time. Some sources mention ice cream-like foods originating in Persia in about 550BC. Some even believe that the Roman Emperor Nero had snow collected from the mountains and mixed with honey and wine to make sorbet. These days we have hundreds of different types of ice cream, from the usual ice cream van favourites to gourmet gelatos and experimental savoury flavours.